Whitney Miller’s New Southern Table Book Review

Whitney Miller's New Southern Table Cookbook

I love cooking and trying new recipes so I couldn’t wait to start flipping through my new cookbook for some delicious new recipes. My mouth is water just flipping through the pages. Whitney Miller’s New Souther Table- My Favorite Family Recipes With a Modern Twist cookbook has 293 pages filled with delicious recipes. Everything from breakfast, family meals, desserts and everything in between. Be prepared to add a southern twist to your table with these delicious recipes. I love how simple these recipes are. The book is laid out very well and easy to read. You don’t have to be a master chef to cook these recipes that is the best  part! Which ones am I excited to try? Rosemary Honey Chicken and Biscuits and the Pulled Pork Nachos really have my mouth watering. If you like trying new recipes you have got to get this book. You can get this in hardcover or on the Kindle.

 

Pulled Pork Nachos

Book Description

MasterChef winner Whitney Miller shares her favorite family recipes with her own unique flair, making them lighter and infusing them with global flavors. Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like Southern Horchata, PB&J Chicken Satay, Dehydrated Okra Chips, Sweet Corn Grit Tamales, Peach Bread Pudding with Sweet Tea Rum Sauce, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.

About the Author

Whitney Miller, winner at twenty-two of MasterChef , has been featured across the globe in Southern cuisine cooking promotions and as a judge in food competitions, including the 2013 World Food Championship. Her recipes and articles have appeared in People, Women’s Health, Masterchef, Clean Eating, and Cooking Light magazines, and her cooking demonstrations have been featured in the MasterChef app. She lives in Plant City, Florida.

 

 

I received this book free from the publisher through the BookLook Bloggers <http://booklookbloggers.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html> : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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